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Baking fan

Built-in fans from ZIEHL-ABEGG offer high efficiency and reliability. Through individually configurable, upgradeable, and retrofittable components, the company provides suitable system solutions for diverse requirements and application areas. The ZIEHL-ABEGG baking fan is particularly suitable for use in industrial kitchens, bakeries, and confectioneries due to its performance. The built-in centrifugal fan with a free-running impeller is designed for device installation without a housing and can be installed quickly and easily in existing systems due to its compact design, various installation plates, and a flexible flange pattern.

blue baking fan from ZIEHL-ABEGG frontal view 45 degrees rotated
Baking fan

Product specification:

  • Built-in centrifugal fans with insulated free running impeller.
  • Centrifugal fans for installation in devices, without housing.
  • Max. supply medium temperature +550 °C
     

Properties & special features:

  • Compact construction
  • Variable design for customer operating point
  • Square, rectangular or circular installation plate
  • Attached or loose nozzle
  • Fan for ATEX zone 1 or 2 using special zone sealing, internal to external or external to internal.
  • Flexible flange pattern
  • Free choice of motor manufacturer
  • Free choice of colour
  • User-specific insulation from 50 - 300 mm
     

Motor concepts:

  • IEC standard motor construction: e.g. IMB3 or IMB5 etc.

Industrial Cooking, Bakery and Confectionary

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