Several billion refrigeration devices of all sizes are currently in operation worldwide. The overwhelming majority of these are small appliances such as refrigerators or freezers, which are mainly used in the private sector. Larger systems are used, among other things, for the air conditioning of buildings or to provide process cooling, e.g. for companies in the plastics processing industry, the electrical industry or heavy industry.
Another large sector is the food industry, which must strictly maintain the cold chain for raw materials, semi-finished and finished products, so that they can reach their customers in perfect condition. This is achieved, among other things, by operating cold stores in which a defined temperature level is always maintained regardless of the ambient temperature. To achieve this, the air must be constantly moved and the air flow must be directed so that the cold reaches everywhere evenly.